Property developer Shaftesbury has announced a trio of Asian dessert brands as the first operators to open at the £15m Central Cross development in Chinatown London.
A new Japanese restaurant named after the Japanese expression for the feeling of ‘butterflies’ in the stomach – Tokimeitē - is to open in Mayfair this autumn.
There's a new wave of Japanese food sweeping the capital that is challenging the traditions of both the cuisine itself and the manner in which it is served, says Restaurant magazine's Stefan Chomka, who speaks to those shaking up the Eastern...
The restaurant scene in Knightsbridge is to be hit by two new sites within a month as Kumo, a recently-opened Japanese sushi and cocktail bar, and Mari Vanna, a Russian restaurant set to open its doors next month, are within walking distance of each other.
Restaurants throughout the UK are launching initiatives to help raise money for Japan following the earthquake and tsunami that devastated the country’s north-east region on 11 March.
A skills shortage for UK restaurants reliant on chefs from outside the EU is looming, after Labour promised to ban entry for the group under the points-based immigration scheme.
The second restaurant in the trinity of Aqua London, the new venue from the Hong Kong-based Aqua Restaurant Group, opens on the top floor of the former Dickens & Jones department store
Exclusive Japanese restaurant company begins work on its first UK site later this month, with plans afoot to open further establishments in Moscow and Mumbai.
;Last year, the Brewers Association of Japan held a drinks tasting at the Japanese embassy in London. I went with our Bar Manager and we came across this,; says Ayako Watanabe, Managing Director of Saki Bar and Food Emporium in Smithfield, ...
Tokyo opening marks the first of many restaurants planned to ‘inject something different' into the Japanese dining scene D&D London has opened its first restaurant in Japan, called Botanica, in partnership with Japanese restaurant group ...
Bored? Well, why not try suspending deadly weapons above your delicate skull? Going out for dinner can be so dull. You sit down, you order, you eat and you go. Blah, blah, blah… So how does adding a little frisson sound? Perhaps like the ...
WHO? | Owner of Hazuki restaurant in Covent Garden, Master Sushi Chef Chen Dong trained in Japan and the UK (at Sakana-tei in London). Assisting Dong on pastry is Claudio Salerno, previously of La Terrazza in Rome. Front of House Manager John ...
