Mark Hix

Mark Hix: restaurant administration ‘done without my support’

Mark Hix: administration ‘done without my support’

By James McAllister

Mark Hix has said that the decision to appoint administrators for his restaurant businesses was done without his support, a move he says will result in his staff being made redundant without being able to be put on furlough.

Mark Hix to close his HIX Soho restaurant after 10 years

Mark Hix confirms Soho restaurant closure

By James McAllister

Mark Hix is to close his HIX Soho restaurant later this month after 10 years, marking the end of the chef’s presence in the West End of London.

Mark Hix to expand restaurant estate following restructure

Mark Hix to expand restaurant estate following restructure

By Mark Wingett

Restaurateur and chef Mark Hix is to expand his current nine­-strong restaurant portfolio after entering into a joint venture with Westbury Street Holdings (WSH), the owner of Searcys, BaxterStorey and Benugo. 

Mark Hix, founding director of Restaurants Etc

Pearls of Wisdom: Mark Hix

By Joe Lutrario

After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!