Mark Hix has said that the decision to appoint administrators for his restaurant businesses was done without his support, a move he says will result in his staff being made redundant without being able to be put on furlough.
A group of leading restaurant figures, including Trevor Gulliver, Fergus Henderson, Mark Hix, Jeremy King, Ruth Rogers, Rick Stein, Paul Moran and Gary Usher are calling for support for a People’s Vote.
Restaurateur and chef Mark Hix is to expand his current nine-strong restaurant portfolio after entering into a joint venture with Westbury Street Holdings (WSH), the owner of Searcys, BaxterStorey and Benugo.
Mark Hix's latest restaurant, Tramshed on Rivington Street in Shoreditch, has finally opened and BigHospitality sat down with the trend-setting chef, restaurateur and writer to talk about the project and his career in the industry.
Mark Hix talks about his new restaurant in Belgravia and why he decided to venture outside of his Clerkenwell and Soho stomping ground for his latest venture in the February issue of Restaurant magazine, out today.
After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair