Norway

No small fry: why you should have fish and chips on your menu

07-Jun-2019 By Seafood From Norway

National Fish and Chip Shop of the Year owner David Miller reveals the secrets of his success and why he won't settle for anything other than Norwegian fish

Gone fishing: Restaurant's Norwegian pilgrimage to catch Skrei cod

29-Mar-2018 By Stefan Chomka

From January to April, the icy waters around northern Norway teem with migratory Skrei cod. Restaurant joined a group of chefs as they attempted to catch this high-quality, seasonal fish.

FEATURE

In search of Skrei: fishing for the king of cod in Norway

13-Mar-2017 By Stefan Chomka

It’s a clear February morning and on a boat on the icy Norwegian waters around Sommarøy, a small island in the far north of the country, a group of chefs are dangling fishing lines over the side. Dawn has recently broken and the sun sits low in the sky,...

Protecting the produce: How Greenpeace and Norway saved Arctic cod

24-Oct-2016 By Hannah Thompson

There is often conflicting information on the sustainability of fish and seafood, particularly Arctic cod, which can lead to confusion among chefs and consumers. But now, new work by Greenpeace and the Norwegian fishing industry is set to make things...

Bocuse d'Or 2015: Norway wins, UK team comes 10th

28-Jan-2015 By Joe Lutrario

Norway has won the Bocuse d’Or 2015 at the competition’s world final held in Lyon, with the USA and Sweden finishing in second and third place respectively.