Oxeye

“For now, I just need to say goodbye” – Sven-Hanson Britt closes Oxeye

18-Jul-2023 By James McAllister

Chef Sven-Hanson Britt has permanently closed his debut London restaurant Oxeye, less than two years after opening it.

Quickly does it: the rise of the menu rapide

09-May-2023 By Stefan Chomka

Top Leeds restaurant The Man Behind the Curtain has launched a better value menu designed to attract customers looking for something lighter. And it’s not alone.

Using his loaf: Sven-Hanson Britt to launch The Sandwich Shack

16-Jan-2023 By Restaurant

Oxeye chef-patron Sven-Hanson Britt is opening a sandwich bar that will operate out of his Oxeye and Bar Rex venue in London’s Embassy Gardens.

Latest opening: Oxeye

29-Nov-2021 By Restaurant

Sven-Hanson Britt's new Nine Elms restaurant champions British food and wine like no other in the capital.

Fresh as a daisy: Sven-Hanson Britt on his long-awaited restaurant debut

04-Oct-2021 By James McAllister

Sven-Hanson Britt has spent a decade formulating his idea for the perfect farm-to-fork restaurant. And with the imminent opening of Oxeye - named after the flower - in London’s Nine Elms, he’s ready to show us what it looks like.

Sven-Hanson Britt’s Oxeye to launch in October

17-Aug-2021 By Joe Lutrario

Sven-Hanson Britt will open his long-awaited debut solo restaurant Oxeye just south of the Thames in Embassy Gardens this October.