Oxford Brookes University

Most popular News

• 1 Le Gavroche auction exceeds £2m
• 2 Niall Keating to open Tender at Manchester’s Stock Exchange Hotel
• 3 Five ways to harness the power of social media
• 4 “I haven’t opened restaurants to make money and run”: José Pizarro on 25 years of cooking in the UK
• 5 Bubbledogs to pop-up on Park Lane

Spotlight

Three’s company: the Fallow trio on their biggest project by far Entries are now open for The Estrella Damm Sustainability Award 2024 “I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

Follow us

Webinars

On-demand webinars

• The Power of Events: Creating Memorable Moments in your hospitality venue
• Navigating New Allergen Information Regulations: Strategies for UK Hospitality

Generation Next

FIND OUT MORE »

Hospitality Guides

View more

• Welcome to The Restaurant Report William Reed | Access Sponsored Link

Featured Suppliers

All

• Cheetah Digital
• Cognizant
• Deliveroo
• Deputy & Goldstar Chefs
• Dojo
• Edit & Kin+Carta
• Elavon
• Iconic Project Management Ltd
• Jacobs Douwe Egberts GB Ltd
• Mastercard
• Matterport
• me&u
• Mr Yum
• mymuybueno
• OpenTable
• Planday Limited
• Redcat Hospitality Technology
• ResDiary
• Sherry Wines
• SKS BUSINESS SERVICES
• Square
• TheFork
• Tilda
• Woods Foodservice Ltd