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Back to business: how to reopen on the front foot

Sponsored by Goodtill

Back to business: how to reopen on the front foot

By BigHospitality

As restaurants and pubs begin to wake from enforced hibernation, here’s some things businesses should consider to help them get back to business

Technology special: download the Hostech Essential Guides

Hostech

Technology special: download the Hostech Essential Guides

By BigHospitality

From mobile payments and back of house systems to delivery and click & collect and customer marketing, get to grips on how the latest technology is shaping the hospitality sector with these four Hostech Essential Guides.

Pros and cons of going cashless for restaurants

Is cash’s number up? The pros and cons of going cashless

By Tony Naylor

Restaurants across the country are going card only in a bid to speed up service, reduce bank payments and increase security. But with some calling the move classist and elitist, should you cash in on the trend for cashless?

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