Pubs

Trading data for pubs and restaurants CGA Coffer Peach Business Tracker

Branded operators report “steady improvement” in sales

By Joe Lutrario

Branded restaurant, pub and bar operators are seeing a steady improvement in sales as more sites reopen across the country - but collective like-for-like sales in trading sites are still down 28.5% on the same week last year.

Tom Kitchin chef restaurant reopenings Edinburgh Scotland

Tom Kitchin on the plight of Scottish hospitality

By Joe Lutrario

Edinburgh-based chef restaurateur Tom Kitchin says he is deeply concerned about the Scottish hospitality industry, which is expected to re-open for eat-in no early than August.

Pubs and restaurant re-openings July Coronavirus

‘Crowded by design’ venues unlikely to open in July

By Joe Lutrario

Restaurants and pubs that will be liable to crowding and will therefore struggle to implement social distancing measures are unlikely to reopen any time soon, according to new details released today (11 May) by the Government.

When will pubs reopen

The Lowdown: Vilnius

By Joe Lutrario

The Lithuanian capital is temporarily giving public spaces to its restaurants and bars to help them comply with physical distancing rules.

Steven Smith on Freemasons at Wiswell and Mr Smith's restaurant

Steven Smith on Mr Smith's

By James McAllister

Lancashire's Steven Smith already runs one of the UK's most ambitious pubs but is upping the ante with Mr Smith's, a 10-cover communal table that offers a more top-end and involved experience.

Ben McKellar Brighton chef at The Gingerman

Flash-grilled: Ben McKellar

By Joe Lutrario

Largely Brighton and Hove-based chef restaurateur Ben McKellar runs a total of five venues including fine dining restaurant the Gingerman and recently launched small plates restaurant The Flint House.

Maria Tamander owner The Cleveland Arms pub Paddington

How I got here: Maria Tamander

By Joe Lutrario

A former film executive, Swedish-born Maria Tamander took over upmarket Paddington pub The Cleveland Arms in 2014.

Publican Awards winners

Publican Awards winners revealed

By Joe Lutrario

The Liberation Group, Cirrus Inns and Inception Group were among the winners at the Publican Awards 2019, which took place in London last night.

Emily Watkins leaves Oxfordhsire gastropub The Kingham Plough Great British Menu

Emily Watkins to leave The Kingham Plough

By Stefan Chomka

Emily Watkins and her husband and business partner Miles Lampson have sold The Kingham Plough after having spent 12 years at their popular Oxfordshire gastropub.

The Crown pub Henry Harris Chiswick

Latest opening: The Crown

By Joe Lutrario

The latest pub from former Racine chef Henry Harris has a Mediterranean-inspired menu.

The Weekender Interview: Tom Oldroyd

Flash-grilled: Tom Oldroyd

By Joe Lutrario

The former chef director of Polpo on dungarees, bubble tea and Doritos with mayo.

Stephen Harris The Sportsman

Stephen Harris on being a self-taught chef

By Joe Lutrario

The Sportsman chef patron on learning how to cook from the books and restaurants of high profile chefs and how he ultimately went on to forge a style of his own.

Development duo: Jonathan Swaine and Paul Dickinson have created a wide food range

Business Profile: Fuller's

By Joe Lutrario

Brewer and pub operator Fuller's has successfully delivered its vision of a food-led future and its premium positioning and careful expansion policy is paying dividends.

CAMRA's report highlights that councils can show how pubs are valued in communities by adopting pub protection policies

CAMRA calls for councils to protect pubs

By Lauren Houghton

A new report released by the Campaign for Real Ale (CAMRA) and the Local Government Information Unit (LGiU) highlights how local councils can work to save British pubs by recognising their place in the community and blocking conversions from developers. 

Almost two-thirds of pub operators expect accommodation revenue to grow over the next 12 months

Sector to find more space for rooms

By Mark Wingett

Following the food revolution, the next growth area for the pub sector is gearing up to be accommodation, with a number of operators set to invest significant funds into growing their room stock over the coming 18-24 months and as overseas tourists return...

It might not be a comprehensive dictionary for publicans, but our A-Z of Pubs and Bars is a handy guide on some of the key terms and trends in the fast-moving industry

The A-Z of Pubs and Bars

By Peter Ruddick

While publicans might not be faced with as baffling a list of acronyms as hoteliers or as driven by fashion as some restaurateurs, our handy A-Z glossary of key industry terms and trends is a must-read for those looking to make a few pounds from a few...

Former Pubfolio sites among package of 74 pubs put up for sale

Former Pubfolio sites among package of 74 pubs put up for sale

By Mark Wingett

A 74-strong package of closed freehold and long-leasehold pubs, which includes sites from the former Pubfolio and Goldtry estates, has been placed on the market, according to BigHospitality's sister publication M&C Report.

After hours with...Emily Hodgson

After hours with...Emily Hodgson

By Emma Eversham

BigHospitality catches up with one of hospitality's top achievers for the lowdown on her career and thoughts about the industry

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