Silo

Uncorked: James Pritchard

28-Feb-2024 By Joe Lutrario

The restaurant manager at East London’s Silo on Liguria-based winery Selvadolce, the problem with the term ‘funky’ and turning his old wine bottles into plates.

To be or knot to be: Douglas McMaster on using invasive species in cooking

14-Apr-2022 By James McAllister

The chef behind zero-waste restaurant Silo in London’s Hackney has launched a new bi-monthly dinner series that champions the use of invasive ingredients, from the grey squirrel to Japanese knotweed.

Former Silo head chef to take on Warehouse restaurant at The Conduit club

05-Oct-2021 By Restaurant

Former Silo head chef Brendan Eades is to head up the kitchen at a new restaurant at Covent Garden’s The Conduit club.

Douglas McMaster: "My naivety is matched by my determination"

02-Sep-2021 By Stefan Chomka

Douglas McMaster's Hackney restaurant Silo won the Sustainability Award at this year's Estrella Damm National Restaurant Awards for its uncompromising approach to reducing waste and promoting better practices.

Josh Bowles and Dan Howells launch venue in Hackney Wick

04-Aug-2021 By Joe Lutrario

Josh Bowles and Dan Howells have launched a sustainability-focused bar, restaurant and community studios within the Hackney Wick site that was once home to Stour Space Cafe & Bar.