Sweden

Niklas Ekstedt to bring his 'old Nordic' cooking to London

09-Jun-2021 By Joe Lutrario

Niklas Ekstedt will open his first restaurant outside Sweden in September, taking over the space that was once home to The Yard by Robin Gill within Westminster's Great Scotland Yard Hotel.

Book review: Fäviken: 4015 Days, Beginning to End

09-Dec-2020 By Joe Lutrario

Magnus Nilsson closed his remote Swedish restaurant Fäviken last year at the very height of its success. This book sets out why.

Flash-grilled: Robin Freeman

11-Jan-2019 By Helen Salter

The Gothenburg-born Ekte chef on his pet hates in the kitchen and which industry figure he most admires.

Spotlight

Fallow trio on Roe their biggest restaurant project

Three’s company: the Fallow trio on their biggest project by far

Entries are now open for The Estrella Damm Sustainability Award 2024

“I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

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