Trends

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

what will the food eating and dining trends be for 2021 once restaurants reopen after lockdown

Trends week

2021 restaurant and dining trends: part 1

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part one: lifestyle trends.

Podcast: sustainability and health key trends for 2021 restaurant food

Sponsored by Arla Foodservice

Podcast: sustainability and health key trends for 2021

By BigHospitality

Sustainability and a focus on animal welfare as well as health will drive customer choices when eating out this year, according to predictions from Arla Foods.

Tony Naylor 2020: a year of modest aspiration

2020: a year of modest aspiration

By Tony Naylor

Do not expect creative revolution in 2020. It will be a slow, turbulent year. But there are positive changes on the horizon.

2020 vision: a look at restaurant trends for the forthcoming year

2020 vision: a look at this year's restaurant trends

By Restaurant magazine

A new decade has arrived, and with it will come a whole host of new ingredients. technologies and dining trends. We take a look into our crystal ball to see what they might be.

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