The Ned to open in New York

The Ned to open in New York

By Joe Lutrario

Soho House founder Nic Jones is to bring The Ned to New York next year in what looks to be a push to expand the brand to multiple overseas locations.

Sunday in Brooklyn opens in London's Notting Hill

Latest opening: Sunday in Brooklyn

By James McAllister

New York restaurant Sunday in Brooklyn has journeyed across the pond to set up shop in London's leafy Notting Hill.

Tao Group Hospitality acquires Hakkasan Group

Tao Group Hospitality acquires Hakkasan Group

By Joe Lutrario

The US-centric Tao Group Hospitality has acquired Hakkasan Group in a deal that will create a ‘premium hospitality powerhouse’ with significant potential for future growth.

Thomas Keller professional chef cookbook The French Laundry, Per Se

Book review: The French Laundry, Per Se

By Joe Lutrario

The latest book from Thomas Keller is a professional manual that offers a great insight into the process of one of the world's most gifted chefs.

Uber in talks to acquire Grubhub

Uber looks to gobble up Grubhub

By Joe Lutrario

Uber is in talks to acquire rival online ordering company Grubhub in a deal that would give it a 50% share of the US food delivery market.

Puttshack set for US expansion

Puttshack set for US expansion

By James McAllister

Mini golf and restaurant concept Puttshack has secured its first US site in West Midtown Atlanta, with plans to launch there next year.

Frankie’s Burgers to double up

Frankie’s Burgers to double up

By Helen Salter

Northern-based Frankie’s Burgers is doubling its presence with the opening of a second restaurant, in Blackburn.

A bite of the Big Apple: Hawksmoor is on its way in 2017

Brits abroad: Restaurant groups eye US expansion

By Stefan Chomka

The US could experience an influx of British operators on its shores in the next few years with a number of restaurant groups looking at opportunities across The Pond.

It's tipped to be the next big thing in the UK, but can Korean food really break into the mainstream?

Korean food: is it ready to go mainstream?

By Joe Lutrario

Commentators have been talking about the ascension of Korean food for years, but is one of Asia’s greatest cuisines really poised to go mainstream?

US beef makes its way to UK tables

US beef makes its way to UK tables

By Melodie Michel

The UK is has proved one of the toughest markets to crack for US beef, but restaurateurs are now showing more and more interest, according to the US Meat Export Federation (USMEF).

Hotels must get better at 'remembering' guests personal preferences, said IHG

Hotels must get personal, says new IHG report

By Carina Perkins

Hotels must focus on offering a personalised service to guests if they want to secure loyal customers in the future, according to a new report from the InterContinental Hotels Group (IHG).

Iqbal Wahhab wantes to launch a new American restaurant concept in London

Wahhab puts Moolis on hold, plans new US concept

By Luke Nicholls

Iqbal Wahhab, the businessman behind successful London restaurants Cinnamon Club and Roast, has put his Indian streetfood concept Moolis on the backburner while he looks to launch a new American concept in the capital. 


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