Vegetables

McCain Foods boosts portfolio with Scelta Products acquisition

13-Sep-2022 By Restaurant

McCain Foods has bought Netherlands-based frozen food producer Scelta Products for an undisclosed sum.

Andrew Clarke and Daniel Watkins' Acme Fire Cult finds permanent home in Dalston

22-Mar-2022 By James McAllister

Former St Leonards chefs Andrew Clarke and Daniel Watkins have found a permanent home for their vegetable-focused barbecue concept Acme Fire Cult at 40FT Brewery in London's Dalston.

Book review: Root

25-Mar-2021 By Joe Lutrario

Bristol-based chef Rob Howell’s debut book is a masterclass in extracting maximum flavour from vegetables.

Root chef Rob Howell on his veg-centric cookbook

05-Mar-2021 By Joe Lutrario

Rob Howell’s debut book showcases his creative approach to vegetable-led cookery and is packed with tips for those looking to put veg centre stage.

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Meet the grower: Charlie Cleaver

23-Oct-2020 By Restaurant

We pay a visit to MWW Farms in Worstershire to find out why Tenderstem® broccoli is a great choice for the planet as well as the plate.