World Steak Challange

What is the future of the beef sector for restaurants?

roundtable

High steaks: discussing the future of the beef sector

By Restaurant

We gathered a group of chefs, restaurateurs, meat suppliers, and butchers round a table, in partnership with Bord Bia, to discuss the challenges – and opportunities – facing those in the beef sector.

Australian producer Jack’s Creek triumphed at this year’s World Steak Challenge and now its steaks are on the menu at Angus Steakhouse

The Lowdown: the Jack’s Creek steak menu

By James McAllister

Australian producer Jack’s Creek once again triumphed at this year’s World Steak Challenge, and now you can sample several of its steaks thanks to a somewhat unlikely London chain

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