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Bibi Indian restaurant Mayfair Chet Sharma

Latest opening: Bibi

Backed by JKS Restaurants, Chet Sharma’s eagerly awaited debut is a landmark for Subcontinental cuisine in London.

Friday five: the week's top news stories

Friday five: the week's top news stories

This week's main hospitality news stories include Prezzo giving its staff a pay rise, new tipping legislation, and Italian delicatessen and restaurant brand Lina Stores' expansion in London.

Whitcomb’s French Mediterranean restaurant Leicester Square

Latest opening: Whitcomb’s

The flagship restaurant of the world’s first ‘super boutique hotel’ offers a luxurious menu of French Mediterranean dishes.

How I Got Here with Duncan Edwards co-founder of Four Hundred Rabbits London-based sourdough pizza brand.

How I Got Here: Duncan Edwards

The co-founder of Four Hundred Rabbits, which recently launched a new flagship location at Elephant Park in Southwark, on building his London-based sourdough pizza brand.

Jamie Oliver expands presence in India

Jamie Oliver expands presence in India

The Jamie Oliver Restaurant Group and franchise partner Dolomite are set to open four more branches of Jamie Oliver’s Pizzeria in India before the end of the year.

Government has '10 days to fix CO2 crisis' food supply pig and poultry production could collapse within a week

Government has '10 days' to fix CO2 crisis

Pig and poultry production could collapse within a week, with the Food and Drink Federation's chief executive warning that the Government has '10 days' to fix the current CO2 crisis.

The Lexicon signs three new operators

The Lexicon signs three new operators

Berkshire’s The Lexicon shopping destination has signed three new F&B operators: Korean-Japanese takeaway Kokoro, Gail’s Bakery and bubble tea brand Yi Fang.

Flash-grilled: Santiago Lastra chef patron Kol Marylebone Best New Restaurant in Europe La Liste

Flash-grilled: Santiago Lastra

The chef patron of Kol in London's Marylebone, which was named Best New Restaurant in Europe this week by La Liste, reflects on his career to date.

Experiences offer a way to make memories and money OpenTable

Experiences offer a way to make memories and money

Across the country, diners are returning excited to make reservations again. They have a whole year of missed special occasions and get-togethers to catch up on and they are ready to celebrate, indoors and outdoors.

Friday Five: the week's top news

Friday Five: the week's top news

This week's main hospitality news stories include a U-turn on 'vaccine passports' in England, Jamie Oliver eyeing a return to restaurants, and Noma finally being awarded three Michelin stars.

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