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Staffing crisis 'drives up' hospitality wages

Staffing crisis 'drives up' hospitality wages

Hiring bottlenecks in the UK’s hospitality sector are increasingly prompting hospitality operators to turn to temporary staff to keep up with demand, with wages increasing by nearly 14%.

Bord-Bia-Why sustainability and provenance are vital ingredients

Content provided by Bord Bia (Irish Food Board)

Why sustainability and provenance are vital ingredients

Tom Cenci’s residency at Borough Market’s Stoney Street sees the former Duck & Waffle and Loyal Tavern chef get creative with locally sourced and sustainability driven ingredients, including grass-fed Irish beef.

Flash-grilled with Dayashankar Sharma who owns Indian fine-dining restaurant Heritage in West Dulwich

Flash-grilled: Dayashankar Sharma

The former Grand Trunk Road chef, who now owns Indian fine-dining restaurant Heritage in West Dulwich, on nearly becoming a doctor, and why Nando's is his favourite fast food joint.

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