WHO? | Les Amis de Brula celebrate 10 years of business success, with the opening of a third South West London restaurant, La Saveur in East Sheen.
Managing Director Lawrence Hartley, previously of The Ivy, and Chef Patron Bruce Duckett, formerly of Bibendum, have scored successes already with Brula Bistro in Twickenham and La Buvette in the heart of Richmond.
Head Chef Steven Gupta, with the group a year, has previously worked at Kensington Place. Restaurant Manager Lee Riley has 13 years of bistro experience care of Café Flo and Chez Gerard.
ON THE MENU? | Classic French bistro food at its finest, with Prix Fixe, Menu de Théâtre and Menu Enfants options all on offer. Soupe de Poissons; Terrine de Campagne; Escargots à la Bourguignonne; Foie Gras de Canard; Halibut à la Grenobloise; Coquilles St.Jacques; Le Petit Pot au Chocolat; Crème Brûlée.
STYLE: | A long, narrow room in a Victorian terrace in a leafy suburb.
Hartley and Duckett designed the restaurant alongside shopfitters Vision. A 20 foot bar and mirrored dining room create a classic Fin de Siècle bistro ambience.
SIZE? | 60 covers SPEND PER HEAD? | £30 WINE LIST? | £12.50 to £50 WHERE? | 201 Upper Richmond Road West, East Sheen, London SW14 020 8876 0644 brula.co.uk