All news articles for October 08, 2009

A collection of pork-based recipes designed exclusively for chefs

Free pork recipe book available to chefs

By Becky Paskin

A collection of pork-based recipes has been produced in a new, free cookbook especially for chefs looking to feature the meat on menus all year round

Premier Inn is helping families shoulder the cost of half term holidays

Premier Inn slash room prices for half term

By Becky Paskin

With families expected to fork out an extra £3.1bn on their kids during the October half term, Premier Inn has slashed prices to just £29prpn to help families shoulder the cost

Heinz Beck

Pearls of Wisdom: Heinz Beck

By Paul Wootton

Heinz Beck, excecutive chef at the three Michelin starred La Pergola in Rome, has recently launched Apsleys - A Heinz Beck Restaurant at The Lanesborough Hotel in London. He shares his thoughts on the industry

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