Movenpick launch creamy and nutty ice-cream flavours
Movenpick Ice Cream has announced the launch of two new flavours to its portfolio, Almond & Vanilla, and Double Cream and Meringues.
The Movenpick Almond & Vanilla ice cream consists of toasted almond pieces with a crunchy almond ripple and Madagascan Bourbon vanilla pods, and is perfect served with a traditional Bakewell Tart.
The Movenpick Double Cream & Meringues ice cream is made with Gruyere double cream and crunchy meringue pieces with a sweet caramel sauce, to create a rich and smooth dairy ice cream.
Both flavours are available in 2.4 litre tubs.
