All news articles for March 2011

‘Non-essential’ hotel spend due to decline, warn asset managers

‘Non-essential’ hotel spend due to decline, warn asset managers

By Lorraine Heller

Hotels throughout the country are expecting to see more growth in their food and beverage offering than in their overall business, but asset managers Vision warn that the landscape ahead is not so rosy for the non-room side of hotel business.

Hotel banqueting: a menu’s ‘strategic’ role in event success

Hotel banqueting: a menu’s ‘strategic’ role in event success

By Lorraine Heller

Hotels looking to build their banqueting operations should use their food as an extension of an event’s content in order to engage delegates and event organisers, and ensure repeat business, according to a recent round table discussion.

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