All news articles for April 08, 2011

Thirty-two winners named in 2011 Annual Awards of Excellence

08-Apr-2011 By Becky Paskin

The winners of the 2011 Annual Awards of Excellence have been announced, with staff from Gleneagles Hotel in Scotland and Le Manoir aux Quat’Saisons in Oxfordshire claiming the most awards.

Bistro du Vin to open Soho site in June, more to follow

08-Apr-2011 By Lorraine Heller

Hotel du Vin is set to open the second site in its new concept, Bistro du Vin, by June this year, with plans for a further two sites shortly afterwards.

Capital Pub Company buys two more pubs

08-Apr-2011

Capital Pub Company has added another two sites to its portfolio of pubs, investing nearly £3m in its latest acquisitions.

Tasty secures 9th site for Wildwood restaurant in Canary Wharf

08-Apr-2011 By Lorraine Heller

The pizza and pasta restaurant chain Wildwood has secured a new site in London’s Canary Wharf, the first City site for the brand.

Marathon fuel at Wahaca and free burritos at Chilango

08-Apr-2011 By Becky Paskin

Restaurants, pubs and hotels including Wahaca and Chilango tell us what promotions they’re running to attract customers.

Pearls of Wisdom: Andrew Fairlie

08-Apr-2011 By Joe Lutrario

The only chef working in Scotland to hold two Michelin stars, Fairlie operates his eponymous restaurant at Gleneagles hotel and golf course.

Morgan’s Spiced rum gets Captain rebrand

08-Apr-2011 By Becky Paskin

Diageo has rebranded the Morgan’s Spiced rum as Captain Morgan’s Spiced, to bring the drink back in line with the global Captain Morgan brand.

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