All news articles for April 08, 2011

Andrew Fairlie holds two Michelin stars for Gleneagles in Scotland

Pearls of Wisdom: Andrew Fairlie

By Joe Lutrario

The only chef working in Scotland to hold two Michelin stars, Fairlie operates his eponymous restaurant at Gleneagles hotel and golf course.

The rebranded Captain Morgan's Spiced rum

Morgan’s Spiced rum gets Captain rebrand

By Becky Paskin

Diageo has rebranded the Morgan’s Spiced rum as Captain Morgan’s Spiced, to bring the drink back in line with the global Captain Morgan brand.

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