All news articles for April 11, 2011

Popping up at a festival like Glastonbury could be a muddy, yet powerful marketing experience

How to run a pop-up restaurant: Goodfellows at Glastonbury

By Becky Paskin

Adam Fellows, chef/proprietor of Goodfellows restaurant in Wells, Somerset, launched Glastonbury’s first ever fine dining pop-up restaurant in 2007. He explains how his experience hasn’t put him off running a business in a muddy field just yet.

Lenny Henry holding 600 Premier Inn Monopoly Hotels, following the opening of the 600th site

Premier Inn opens 600th UK hotel

By Lorraine Heller

Budget hotel chain Premier Inn has opened its 600th hotel in the UK this week, located in Stratford-Upon-Avon.

Head to BigHospitality's Facebook page to view exclusive video interviews with World's 50 Best Restaurant personalities

World’s 50 Best Restaurants Awards video interviews

By Becky Paskin

In preparation for the S.Pellegrino World’s 50 Best Restaurants awards which are just one week away (18 April), BigHospitality has conducted a series of video interviews with top figures involved with the event.


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