Orchid chef joins Maggi Guest Chef campaign

By Becky Paskin

- Last updated on GMT

Related tags: Chef

Brendan Corder of Orchid Group is Maggi's pub Guest Chef
Brendan Corder of Orchid Group is Maggi's pub Guest Chef
Nestle Professional’s Maggi brand has unveiled Orchid Group senior development chef Brendan Corder as pubs expert for its new Guest Chef campaign.

Designed to aid chefs and caterers by sharing practical advice from chefs across the industry, the campaign so far features just one other guest chef from the education sector, Suzanne Duncan from North Ayrshire Council.

Corder, who oversees the menu development at over 300 pubs in the Orchid Group, will provide new recipes and support to those working in the pub sector.

“There is nothing more rewarding or exciting about seeing a dish you have developed being put into print on a menu, or better yet, seeing a customer enjoy your dish,” he said. “That’s what is so great about this sector - you can literally see your successes. But that doesn’t mean it is always easy and that’s why I wanted to get involved with the MAGGI® ‘Guest Chef’ campaign. We need as an industry to find ways to share information and knowledge and support each other.”

Nikki Adamo, head of Category Marketing at Nestlé Professional, added: “This campaign means that by providing a direct line from Brendan to the industry, pub chefs get really valuable first hand advice, which isn’t always readily available. Pub chefs work really hard and often long hours, so we are trying to find ways to make life easier, sharing best practice and opening up communications to support this passionate group of creative individuals.”

www.maggi-menusolutions.co.uk

Related topics: New Products, Food, Hospitality Services

Related news

Related products

show more

Confronting Foodservice Industry Challenges

Confronting Foodservice Industry Challenges

Checkit | 08-Mar-2019 | Technical / White Paper

It’s a tough environment for Foodservice, but not without opportunity. Winners will pay close attention to operational detail, using technology for efficiencies,...

Restaurant Media Pack 2019

Restaurant Media Pack 2019

William Reed Business Media | 20-Dec-2018 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

How to drive profitability through the till

How to drive profitability through the till

Access Hospitality | 02-Nov-2018 | Technical / White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers