All news articles for January 2012

Hotelympia 2012 kicks off on 26 February 2012 - BigHospitality will be there and have previewed the must see parts of the exhibition

Hotelympia 2012: BigHospitality's must-see checklist

By Peter Ruddick

With Hotelympia on the horizon the hospitality industry is gearing up to descend on the ExCel centre, but with five days (26 February-1 March) of awards, product launches, chef demonstrations and more it can seem a daunting prospect, so BigHospitality...

National Vegetarian Week runs from 21-27 May 2012

Chefs urged to offer more vegetarian options

By Luke Nicholls

Chefs and caterers are being urged to take a second look at their menus, or risk missing out on a potential £700m market of diners hungry for more enticing meat-free options.

Compass Group's new Rapport service is to run alongside its corporate dining arm Restaurant Associates

Compass launches Rapport to improve guest services

By Luke Nicholls

Foodservice supplier Compass Group has launched Rapport – a new specialist provider of front and back of house guest services – to run in tandem with the group’s corporate dining arm Restaurant Associates.