London-based brewer and pub operator Fuller’s has announced it experienced a ‘very positive’ last year of trading with growth across its business but revealed the beginning of 2012 had been the ‘most volatile’ start to a year ever for the company.
Twenty chefs from restaurants across the UK, including Bistrot Bruno Loubet, Cinnamon Kitchen and Pont de la Tour, will be taking their cooking skills outside next month to compete in the British BBQ Championships at Laverstoke Park's Field to Fork...
The owner of fast casual Italian restaurant chain Vapiano has pledged to make the UK the 'number one priority' market for expansion around the world as it aims to build on the two sites it currently operates here.
Women 1st, the programme founded by People 1st to encourage women in the hospitality industry, has revealed the shortlist for its 2012 Shine Awards with Jill Stein and Red Hot World Buffet co-founder Helen Dhaliwal both recognised.
Mark Hix's latest restaurant, Tramshed on Rivington Street in Shoreditch, has finally opened and BigHospitality sat down with the trend-setting chef, restaurateur and writer to talk about the project and his career in the industry.
The Zetter hotel’s group HR director Lindsey Venter is to take part in a live Twitter chat with officials from Transport for London (TfL) and O2 tomorrow to help businesses in the capital plan around The Olympics.