All news articles for May 18, 2012

The first challenge of Nestlé Toque d’Or took place yesterday at the Defence Food Services School

Nestle Toque d’Or 2012 catering competition final gets underway

By Luke Nicholls

The grand final of the Nestlé Toque d’Or student catering competition is underway, with eight of the UK’s catering colleges being put through their paces in the most varied range of exciting catering scenarios in the competition’s 24-year history.

Park Plaza on the River is offering special Diamond Jubilee packages in their five-star suites overlooking the Thames

IDEAS FROM YOUR PEERS

The Queen's Diamond Jubilee Special: What's your business doing?

By Luke Nicholls

To celebrate The Queen's Diamond Jubilee next month, BigHospitality has spoken to restaurants, hotels, pubs and bars from across the UK to find out about the Jubilee-themed special offers and promotions they're running to capitalise on the increased...

Lucy Haines, managing director, Vinopolis

Lucy Haines: Career Profile

By Luke Nicholls

Lucy Haines joined London wine tasting venue Vinopolis as managing director earlier this year, following senior commercial roles at Compass, Mint Hotels and TUI Travel. Haines is now responsible for all Vinopolis enterprises, including the restaurants,...

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