Bruce McDowell, group development chef, Principal Hayley
By Luke Nicholls
- Last updated on
Hotel and conference group Principal Hayley has announced the appointment of a new group development chef, Bruce McDowell.
McDowell has been tasked with driving the Group’s chef development programmes forward and further enhancing the Tempus restaurant concept. With over 21 years’ experience in the hospitality industry, he has worked in a range of high profile establishments including the Balmoral Hotel, Loch Fyne Restaurants, The Living Room and Claridge’s Hotel.
In his new role Bruce will be responsible for driving Principal Hayley’s restaurant brand Tempus forward through excellence in training and building upon the Group’s event offerings, including conference and banqueting, weddings and private dining.
Speaking on his appointment, McDowell said: “It is very exciting to be joining Principal Hayley at this time. The group has a wealth of extremely talented chefs across its properties and is fully committed to nurturing and developing from within.”