All news articles for October 05, 2012

James Staughton, managing director of St Austell Brewery, has been named as the new chairman of the Independent Family Brewers of Britain

James Staughton replaces Paul Wells as Family Brewers chairman

By Peter Ruddick

James Staughton, managing director of St Austell Brewery, has been named as the new chairman of the Independent Family Brewers of Britain after the announcement Paul Wells is to stand down from the role after seven years.

In total, 346 restaurants and 138 hotels have been included in 2013 Michelin Guide to Great Britain and Ireland

Michelin Guide 2013: What makes a Michelin-starred restaurant?

By Luke Nicholls

Following last week's early release of the 2013 Michelin Guide to Great Britain & Ireland, the Guide's editor Rebecca Burr has revealed how the inspectors define a Michelin-starred restaurant and what some establishments must do to take...

Bath Ales will open its largest pub to date when the Graze Bar & Chophouse near Bath Spa station is launched before Christmas

Bath Ales set to open largest food-led pub to date

By Peter Ruddick

Independent south west-based brewer Bath Ales is set to open its 11th managed pub and its largest to date when the latest site under the Graze brand launches near Bath Spa train station.

James Durrant launched his first solo venture, The Plough Inn, earlier this year

James Durrant: Career Profile

By Luke Nicholls

Chef James Durrant recently saw his life ambition come true when he bought, renovated and opened his own restaurant – The Plough Inn in Hampshire. A protégée of Gordon Ramsay, Durrent worked within GRH for nine years, starting at Restaurant Gordon Ramsay...

M&J Seafood's new tally initiative is designed to give a more personalised service to customers

M&J Seafood launches new Tally initiative

By Emma Eversham

Trade seafood supplier M&J Seafood has introduced a new service - the Tally initiative - which allows chefs to trace the fish they buy back to the fishmonger who prepared it.

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