All news articles for March 21, 2013

BigHospitality has delved through the contents of the Chancellor's famous red box to find out what the 2013 Budget really means for your hospitality business

Budget 2013: What it really means for your hospitality business

By Emma Eversham & Peter Ruddick

Now the dust has settled on George Osborne's fourth Budget speech, the race is on to identify the winners and losers from this year's announcements. BigHospitality has pored over the detail so you don't have to - our audio report contains...

Robby Jenks has been appointed as the head chef of the restaurant at the newly redeveloped Amberley Castle

People on the Move in Hospitality: March 2013

By Luke Nicholls

In this exclusive gallery, BigHospitality rounds up some of the latest movers and shakers in the hospitality industry. The past month has seen a number of new appointments at hotels, restaurants, pubs including Amberley Castle, Hakkasan and Travelodge.

InterContinental Hotels Group (IHG) has said its 'preferred brands', such as Holiday Inn and Crowne Plaza, will drive growth despite launching two new concepts in 2012

IHG commits to growth of 'preferred brands' in key cities

By Peter Ruddick

InterContinental Hotels Group (IHG) has said its growth strategy in Europe will focus on key cities as the company as a whole concentrates on its 'preferred brands' such as Holiday Inn and Crowne Plaza.

Venice Bakery UK has this week launched its gluten-free pizza crust at IFE 2013

Venice Bakery UK launches gluten-free pizza base

By Peter Ruddick

Venice Bakery, an established USA-based manufacturer of 'free from' thin and crusty pizza bases, has launched its gluten-free product in the UK at IFE 2013 under the name Venice Bakery UK.

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