London-based restaurant and bar operator Urban Leisure Group has this year opened a new venue in Maida Vale and is planning to launch two further sites within the next 12 months.
Frozen yogurt-focused street food concept Daisy Green has opened a permanent 60-cover shop, café and restaurant with an expanded menu near Marble Arch.
Global hotel giant Accor has removed Denis Hennequin, its chairman and chief executive, after he disagreed with the board over the speed in implementation of the firm's strategy.
The Portman Group has reissued a bulletin calling on all socially responsible retailers not to place any orders for Laverstoke Park Farm ale and lager products in their current packaging, a move Jody Scheckter has claimed will 'probably' put...
Devon-based artisan crisp brand Burts Chips has unveiled two new additions to its range of hand-cooked crisps, which will be available to foodservice businesses across the UK in May.
Two new restaurants from Jason Atherton, a major relaunch of a Gordon Ramsay flagship, a new premium pub concept and the UK debut for a European hotel brand - the last month has seen a flurry of new hospitality venues as this latest opening photo gallery...
As the first part of our special feature on dietary requirements shows, effectively catering for customers with food allergies and intolerances can help set your business apart from the rest, potentially increasing your bottom line. But with food allergies...
