Chef and restaurateur Jason Atherton talks about his growing restaurant empire and comparisons with his former boss Gordon Ramsay in an exclusive interview with Restaurant magazine this month.
Northampton-based Frozen ready meal firm Classic Cuisine has added a variety of desserts to its product range after acquiring desserts specialist Jon George.
MasterChef 2010 finalist Alex Rushmer and his business partner chef Ben Maude have opened their second restaurant in a Cambridgeshire pub owned by members of the local community.
Chris Wheeler began his career as Jean-Christophe Novelli’s right-hand man at Le Provence in Lymington and went on to work for the French celebrity chef for 10 years. He joined Stoke Park in 2003 and has been building up the hotel’s culinary reputation...
Sunaina Sethi, sommelier at one Michelin-star restaurant Trishna, is set to open The Pearson Room, her first solo restaurant, in Canary Wharf later this month.
