Maxwell's restaurant group is to open Joe's Southern Kitchen & Bar next month on the Covent Garden site which was formerly home to the group's Navajo Joe restaurant.
London is one of the world's fastest-growing destinations for consumers seeking out a stay in a luxury hotel, according to a report released at the first Luxury Hospitality summit held in Switzerland.
Chef and pop-up restaurant expert Carl Clarke is to open his first permanent restaurant when he launches Rock Lobsta at the Mahiki London nightclub next month.
The chef opened Simpsons in Kenilworth, Warwickshire, more than 20 years ago, relocating the Michelin-starred favourite to Birmingham in 2004. Recently, Antona was instrumental in his head chef Adam Bennett’s successful fourth-place performance at the...
