Burger & Lobster has confirmed it will open its fifth London restaurant on the fifth floor of Knightsbridge department store Harvey Nichols this autumn.
A report into consumer attitudes towards eating out has shown that diners now care more about whether restaurants offer healthy and nutritious dishes and deal with food waste effectively than if they serve locally-sourced or organic food.
The hospitality sector could be losing up to £37m per year because it is failing to recover uniforms and equipment from staff when they leave their jobs, says workwear specialist Alexandra.
Wagamama and Hakkasan founder Alan Yau is planning to open a new Chinese gastropub concept in Soho, having acquired The Endurance Pub on Berwick Street.
British tabletop manufacturer Steelite International has launched the new ‘Opera’ range of bowls to meet an increasing demand for bowl food from its clients.
