New Forest Ice Cream targets festive menus with mojito sorbet
Product details:
The mojito sorbet is the latest in New Forest’s range of more than 50 different flavours and varieties of ice creams and sorbets. Pitched as a lighter alternative to traditional desserts, the sorbet can be served as a standalone product or as an accompaniment to other dishes such as key lime pie or lemon cheesecake. As you would expect from a mojito, the flavour is a blend of white rum, lime juice and mint.
USP:
The product is made using a gluten and nut-free recipe. It is also manufactured in a nut-free environment, is suitable for vegetarians and does not contain any artificial colours or preservatives.
Cost:
A two-litre catering tub has an RRP of £10.35+VAT.
Why you should buy it:
According to New Forest Ice Cream director Christina Veal, sorbets are not just a summer dessert.
She explained: “It’s this time of year when many caterers will be busy with corporate and private parties, events and bookings. What better way to top off your menu than with a dessert combining the exotic rum flavour with the lightness of a sorbet?
“We wanted to highlight that ice cream and sorbets are just as important during the festive season as they are throughout the summer and that they should remain an integral part of any dessert offering. With our vibrant mojito cocktail sorbet, we believe we are able to offer a stand-out product and enhanced point of difference for caterers through the industry.”
Availability:
For further information on the full range of New Forest ice creams and sorbets, visit www.nfic.co.uk or call 01590 647611.
More information:
New Forest offers nine sorbet flavours, all available in two-litre tubs. These range from the traditional raspberry and lemon, to more unusual flavours, such as mulled wine and sambuca.
