Equipment specialists Gamble Foodservice Solutions have launched the latest FWE Dual Cavity Heated Holding Cabinet in the HLC-2127 series which will allows caterers to keep food hot over long periods of time.
Chef Adam Simmonds, who held a Michelin star at his previous site, is overseeing a new restaurant concept opening on London’s Kensington High Street on 31 May.
Blue Sky Leisure’s Norfolk-based American diner chain Zaks is opening a fourth restaurant in the south west of the county under its first franchise partnership.
Restaurant and bar group Gusto has completed a management buyout from Living Ventures, the Tim Bacon-led premium operator, with funding from private equity group Palatine as it looks to add about 15 sites over the next four years, including a move into...