Edinburgh hotels are set to enjoy revenue growth on the back of sporting events, increased corporate bookings and additional flight routes to the city, according to a new report from HVS.
French artisan bakery and patisserie PAUL has announced new brand expansion plans, with its site in Covent Garden currently undergoing refurbishment to become an all-day casual dining restaurant.
Privately owned bar and restaurant group Drake & Morgan has acquired two new London sites to bring its current portfolio to nine, with short terms plans to have 20 sites in total.
Customer demand for cashless payment is on the rise and independent hospitality businesses must start accepting credit and debit cards or risk losing out to the chains. Here David Maisey, managing director of card payment specialists Chip & PIN Solutions,...
The seventh National Restaurant Awards, organised by Restaurant magazine and sponsored by Estrella Damm, took place at The Hurlingham Club, London on 30 June.
La Tasca has become the first restaurant company to partner with TripAdvisor by moving its entire internal guest feedback system into the public domain.
The Academy of Food & Wine Service’s UK Restaurant Manager of the Year competition, now in its sixth year, has started its search for the 2014 champion.
The majority of hospitality workers on zero-hour contracts are regularly working 20 hours or more a week, suggesting improved confidence among operators, according to a new report from business advisors MHA.
Gymkhana stole the top spot at last night's National Restaurant Awards 2014, but what other venues made it into the top 10? Check out our interactive map for more details on the ten best restaurants in the UK.
