The serviced apartment sector enjoyed strong occupancy in the second quarter of this year, according to STR Global and the Association of Serviced Apartment Providers (ASAP).
Customer service has been voted more important than food quality and value for money when choosing where to dine out, according to an annual survey conducted by Grass Roots.
Exclusive Hotels and Venues recently launched its Chefs' Academy, which offers aspiring junior chefs a two-year programme of intensive training to pave the way for a successful career in the restaurant industry. Executive chef Andy MackKenzie, the...
Restaurant Associates, the restaurant management division of Compass Group, has appointed a new managing director to replace outgoing boss Andy Harris.
The Forum for Private Business has published advice which could help small- and medium-sized hospitality businesses cut the cost of complying with regulatory changes.
The rise in property prices in the capital's prime central locations is prompting a change in hotel developers' attitudes, according to Wetherell's 'Sleeping in London' report.
