Restaurants across the country are launching increasingly innovative promotions to beat the post-Christmas slump and attract customers during the traditionally quiet month of January.
Restaurateurs have been warned to guard against copyright infringements on social media following a dispute between London-based Vietnamese restaurant group Pho and a restaurant in Australia.
Cut Tourism VAT, the campaign set up to put pressure on the Government to lower the VAT rate for tourism and hospitality businesses in the UK to 5 per cent, is calling for politicians to think again about changing the rate now tourism has been dubbed...
Tetley has launched a new caffeine-free Mood Infusions range of teabags, a selection of blends inspired by popular fruit and herbal flavours but with a unique twist, for foodservice operators.
Lobster will become much more commonplace, and be available at a lower price in 2015 as the premium seafood becomes increasingly popular across London and the UK.
