Coaching Inns Group, formerly known as Bulldog Hotel Group, has acquired two inns in North Yorkshire - The Golden Fleece in Thirsk and The Feathers in Helmsley - from Homfray Hotels.
Operators in the restaurant, pub and hotel sectors are being advised to engage in 'old-fashioned' haggling over prices with suppliers this Christmas to take advantage of lower production costs of festive favourites such as turkey and ham.
A group of six privately owned luxury hotels across the north of England and Southern Scotland have been rebranded as The Robert Parker Collection (RP Collection).
The ONE Group, the New York-based hospitality group led by Englishman Jonathan Segal, has secured the first site in the UK for its casual dining concept STK Rebel in Edinburgh.
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth.
The Intercontinental London – The O2 has unveiled five destination restaurants and bars opening at the luxury hotel when it launches at Greenwich Peninsula this winter.
The UK’s eating and drinking-out market saw a net 1,770 new restaurants open in the past 12 months, up 6.9 per cent on the previous year, according to the new Market Growth Monitor from AlixPartners and CGA Peach.
Clare Smyth is leaving her role as chef patron at Restaurant Gordon Ramsay to open her own standalone London restaurant with the backing of the celebrity chef.
Iain Griffiths is business manager at Mr Lyan, Ryan Chetiyawardana’s bar and drinks company, and bartender at Dandelyan. He is also part of the London team competing in Bacardi Brown Forman’s 24 Hour Bar Build competition as part of London Cocktail Week...
An overhaul of the Chinese visa system could boost the boost the number of Chinese tourists to the UK by 265k each year and earn the British economy £337m, according to The UK China Visa Alliance (UKCVA).
Hospitality businesses have been warned they could face fines of up to £20,000 per employee for failing to pay staff the new national minimum wage rate - which comes in to force today (1 October).
Alain Ducasse Education Research & Consulting, the consultancy firm set up by the first chef to own restaurants carrying three Michelin Stars in three cities, is to advise the Casual Dining Group (CDG) on the development and operation of a new food...
FOLD a new Vietnamese restaurant and bar which will specialise in serving foldable food and rice paper dishes is set to open on London's Brick Lane later this month.
