The hospitality industry welcomed small reforms outlined in the Autumn Statement but criticised the Government for failing to implement ‘real and meaningful change’.
With our spotlight firmly on service and front of house we asked the finalists of the 2015 Gold Service Scholarship for their best tips for delivering great service.
Food Service Management (FSM) companies are leading the way in offering healthier meals outside of the home, a report by the British Hospitality Association (BHA) has shown.
