VIDEO: Cyrus Todiwala on the secret to successful hotel restaurants

By Hannah Thompson contact

- Last updated on GMT

Related tags: World's busiest airports by passenger traffic, Virgin atlantic airways, Baa limited

Indian chef Cyrus Todiwala, with his wife Pervin, is the chef-proprietor of Café Spice Namasté, Mr. Todiwala's Kitchen, and Assado, including sites at the Hampton by Hilton in London's Waterloo and at the Hilton London Heathrow Airport T5. He explains the secrets to a great hotel restaurant. 

Read more:Our interview with Cyrus Todiwala on hotel restaurants and why he's never too busy to support the industry >>

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