This month's selection includes a wide variety of much-awaited launches, including Restaurant Ours from Tom Sellers; Blandford Comptoir from Xavier Rousset; the first UK site for expanding US brand Smashburger; and the latest openings for Thai-style...
The chairman of pub group JD Wetherspoon has said Brexit will not cause any issues for the hospitality industry, as the group defended its new Brexit-themed beer mats today.
Hospitality operators are being forced to set up their own development and training schemes and even adapt roles to fit around candidates’ strengths as a shortage of skills hampers recruitment plans.
Fresh from seven years with Clare Smyth at Restaurant Gordon Ramsay, and two years with Andrew Pern at the Star Inn, Steven Ellis is raring to go with Oxford Blue, opening in Windsor in late summer within two 19th century cottages that used to belong...
Brazilian restaurant group Cabana is gearing up for an ‘amazing summer’ as it aims to bring the spirit of the Rio Olympics to the UK through its restaurants and beach pop-up.
Front-of-house staff at Hawksmoor's Spitalfields restaurant have been trained in British Sign Language (BSL) to enable them to better communicate with each other and with their deaf and hard of hearing customers.
East-Anglian based hospitality business The Chestnut Group is planning to add another six sites to the business over the next four years as it looks set to complete its ‘largest capital raise’ so far.
Aberdeen's hotel market, hit heavily by the oil and gas downturn, is showing signs of 'getting back on its feet' as a steadying decline in occupancy levels stabilised last month.
A top Soho restaurant has become the first fine-dining venue in London to permanently offer a fully vegan tasting menu in response to growing customer demand.
Clare Smyth, the first female chef in England to hold three Michelin stars, is in advanced talks on a site in London’s Notting Hill for her own restaurant, according to BigHospitality's sister site MCA.
Chefs from restaurants, hotels and pubs across the country, including Kenny Atkinson's House of Tides, Cliveden House and Restaurant Gordon Ramsay, are among the 40 semi-finalists in this year's National Chef of the Year (NCOTY) competition.
Foodservice operators are being urged to check processes and procedures around allergen compliance after a restaurant owner was found guilty of and jailed for manslaughter following the death of one of his customers with a peanut allergy.
Better handling of online reviews left on sites such as TripAdvisor could provide a £2bn boost to the hospitality industry over the next decade, a new study claims.
China has moved into the UK's top 10 most valuable inbound markets as new figures for 2015 show visits from the market rose 46 per cent to 270,000 and spend rose 18 per cent to £586m.
Pubs, restaurants and hotels offering beer lists with tasting notes would be more likely to sell beer to women than those trying different techniques, the results of a survey into the relationship between women and beer have revealed.
It's been another busy month in hospitality, with new appointments at Kew Gardens, aparthotel chain Roomzzz and the soon-to-expand beerhouse brand Pint Shop.
Martin Harvey, managing director of Harvey Environmental Services, gives his top tips for keeping restaurants, hotels and pubs fly-free as the temperature rises.
More than £53m is to be ploughed into a Kent-based town centre regeneration scheme that will see the opening of a Travelodge and six restaurants next autumn.
The number of people visiting Britain in the first three months of the year has hit a record high, latest figures from the Office of National Statistics have revealed.
When John Tabatabai woke up six years ago with half his face paralysed, he never imagined that a juice diet could help. Now fully cured after discovering vegan and raw foods, the former international poker player talks raw chocolate, expansion aims, and...
Leased pub owner Punch is pushing forward with plans to boost its accommodation business across the UK after seeing success with a pilot scheme in Scotland.
Interstate Hotels and Resorts Europe has signed 13 new management contracts for hotels in the UK, bringing its total number of UK-based operational and signed pipeline hotels to 74.
Hospitality and tourism businesses must be connected to help build ‘successful and responsible growth’ according to the organisers of this year’s British Hospitality Association’s (BHA) Hospitality and Tourism Summit.
Trade at the first Punch Taverns pub to partner with Harry Ramsden’s has doubled since the iconic fish and chips brand took over its operations according to its head of pub operations Gavin Mansfield.
