The organiser of an initiative which gives people with disabilities the chance to test their hospitality skills in a commercial setting is looking for support from more independent restaurants following the success of its pilot event.
National Vegetarian Week takes place this week (from 16 to 22 May), and how better to celebrate it that to check in with Terre à Terre in Brighton, one of the UK’s most well-known vegetarian sites?
Travelodge has acquired three mid-market branded hotels - Ramada Encore hotels in Milton Keynes and Chatham and a Days Inn in Derby - boosting its estate to 530.
Veggie burgers, meat-free sausages and vegetable lasagnas no longer cut the mustard with vegetarian diners, a survey has found with many requesting chefs create innovative dishes using plant-based products instead of meat substitutes.
Randy’s Wing Bar, the pop-up chicken wing concept, has become the latest operator to confirm its opening in the Canalside area of Hackney’s Here East development.
Perle Hotels, the owner and operator of three hotels on the Isle of Skye, is selling The Broadford Hotel to enable it to focus on its other properties.
For National Vegetarian Week (16-22 May) , Restaurant magazine columnist Tony Naylor suggests 10 ways chefs can improve their offering for vegetarians and vegans.
Chef Adam Handling is to leave St Ermin’s hotel to open a clutch of new restaurants in the next five years, beginning with The Frog in Ely’s Yard in London’s Spitalfields, on 8 June.
Jamie Oliver's commercial social enterprise and restaurant Fifteen Cornwall turns 10 this year. Its chief executive Matthew Thomson talks about celebrating a milestone birthday, the benefits of running a social enterprise in hospitality and what...
Team UK has failed to win a place in the Bocuse d'Or finals in Lyon 2017 after chef Anthony Wright came 17th out of 20 contestants at this week's European heat.
Som Saa blew people away at its temporary location in London Fields. Now its permanent site, just opened in Shoreditch, promises to be the hottest restaurant of 2016.
Three Michelin-starred French chef Anne-Sophie Pic is to partner with the Four Seasons Hotel London at Ten Trinity Square to open her first UK restaurant, La Dame de Pic.
Tourism businesses and organisations in England are being invited to apply for funding for projects that would help make the country more appealing to international visitors and staycationers.
Fresh food-to-go chain EAT has unveiled a new store design and expanded its range of vegan options ahead of the launch of its largest ever cafe later this year.
Chef Phil Vickery will be giving top tips on how hospitality operators can better cater for customers following a gluten-free diet in a live-streamed masterclass on 12 May.
Chuck Burgers, the American-inspired group best known for its street food van at east London's Hawker House, is to launch its third location and second permanent site.
The British Hospitality Associtaion (BHA) has ramped up calls for the Government to cut the rate of tourism VAT to fix the UK’s increasingly dire trade deficit.
Pizza Hut Delivery is planning to push forward with its quick serve format Pizza Hut Express as part of a £40m investment into its UK and Ireland business.
Hoteliers could be facing a tough battle to encourage guests to book rooms with them direct after a survey revealed that 76 per cent use online travel agents (OTAs) because they believe they will guarantee them the best rates.
On the first day of Coeliac UK Awareness Week, Coeliac UK's head of food policy Kathryn Miller, outlines the practical steps hospitality operators can take to cater for customers following a gluten-free diet.
