Yorkshire-born Rankin is Jersey’s best-known chef and has attracted a Michelin star for his cooking at Ormer in St Helier. Next month, he launches a signature restaurant - Ormer Mayfair - at the newly refurbished Flemings Mayfair in London.
The Scotsman Hotel will continue to trade throughout its liquidation process and is seeking a long-term solution to its administration, its liquidator has said.
Use of the term ‘vegetarian’ in newly-launched food and drink ventures has shot up by 60 per cent worldwide between 2011-15, amid a trend towards more plant-based diets, new research has shown.
Independent hotel group Best Western Great Britain has seen a dramatic increase in the number of bookings from guests in China and the US since the EU referendum.
The hotels industry in the South West of England and Leeds saw a rise in profit for the month of May, while Glasgow was hit hard by falling revenue, according to new data from HotStats.
The owners of foodservice businesses are being urged to continue to abide by the EU's allergen labelling laws despite the UK's intention to leave the EU.
They have been trialled as servers and concierges in hotels, now robots are to enter the restaurant delivery market through a partnership between takeaway food delivery company Just Eat and Starship Technologies.
Over the course of the year BigHospitality has partnered with Britvic to bring you the very best in soft drinks sales advice from their Britvic Business Builders and help you make the most of this important category in your outlet.
Hospitality employers could be faced with 'staggering' costs to recruit and retain staff from outside the UK once it leaves the EU, an immigration lawyer has warned.
Eating out is the most popular leisure activity among British consumers, but one of the sectors most at risk from economic uncertainty surrounding Brexit, according to new research.
Hatchetts, a British-style restaurant and bar with a chef previously at Restaurant Gordon Ramsay, Petrus, Murano and St John, is to open in London’s Mayfair this Friday 8 July.
The two-site Caribbean restaurant and bar group Sugar Dumplin BBQ & Bar is to more than double its estate, with three new sites expected between now and early autumn this year.
The leave result from Britain's EU referendum has led to a surge in the number of searches for UK hotels and holidays from overseas tourists as they look to take advantage of a weakened pound.
Former Racine chef Henry Harris has left his job as chef-patron at The Dog & Badger, the Buckinghamshire bar and restaurant he was planning to re-launch this month due to 'artistic differences' with the owner.
Front of house staff don’t know enough about wine, despite over two in five diners being more inclined to buy a bottle of wine based on a staff recommendation, according to new research.
Consumers and business executives would overwhelmingly like to see discretionary charges – or tips – removed from restaurant, hotel, café and bar bills and lack of clarity is eroding trust.
A Michelin-level chef is to take over the French-style restaurant Casanis in Bath, after acquiring it from its previous owners Jill and Laurent Couvreur.
