Alastair Burgess, founder of bars Happiness Forgets and Original Sin, talks about his move into restaurants as he opens Petit Pois bistro in Hoxton Square.
Manchester’s Palace Hotel has announced a new trio of chefs, who between them have trained with names including Ferran Adrià, René Redzepi, Pierre Gagnaire, Massimo Bottura, Raymond Blanc, and Marco Pierre White.
Overall British beer sales rose by 1.5 per cent in the last quarter, reversing a long period of decline in the sector, according to figures released today.
Chef Albert Adrià is to collaborate with executive chef of the Lima Group, Virgilio Martinez, in a one-off dinner at Lima Floral in London’s Covent Garden on 7 August.
Former footballers Gary Neville and Ryan Giggs have unveiled plans to build a multi-million-pound hotel, restaurant and housing development in central Manchester.
Casual dining groups Thaikhun, Comptoir Libanais, and Absurd Bird are to open their first sites in Bath, as part of the SouthGate development ‘restaurant quarter’ near Bath Spa railway station.
The former Royal Bank of Scotland (RBS) building in Edinburgh is being converted into a hospitality hub, housing serviced apartments, a coffee house, bar and restaurant.
Coppa Club, the fledgling restaurant concept backed by Hugh Osmond’s Sun Capital Partners, is to look at a mixture of Strada conversions and new locations to fuel its openings pipeline going forward.
Wine & Brine, ex-Corrigan's chef Chris McGowan's restaurant in County Armagh, Northern Ireland, has been named the overall winner of the Waitrose Good Food Guide Local Restaurant of the Year Awards 2017.
Saiphin Moore, co-founder and head chef at London Thai group Rosa's Thai Cafe, shares her aubergine salad recipe and explains the most important elements of her home cuisine.
Kurt Zdesar, the restaurateur and founder of London Soho site Chotto Matte has confirmed that he has put offers on sites at Liverpool Street, Soho, and South Kensington for his soon-to-launch poké concept.
Marriott International's real-time social marketing initiative M Live is being launched in Europe following its success in its US, Asia Pacific, Caribbean and Latin American regions.
The UK's hotel sector is expected to be one of the first to see 'tangible financial benefits' from Britain's intention to leave the EU, insolvency firm Begbies Traynor has predicted.
Starwood Hotels & Resorts has re-launched the Sheraton hotel on Park Lane under its 'premier tier' brand Sheraton Grand following a multi-million pound refurbishment.
The Ned, the hotel, club and restaurant project being launched by Soho House and New York-based Sydell Group has started a recruitment drive to find 800 members of staff to run it.
Many restaurants and high-end hotels do not provide adequate disabled toilet facilities, even among the high-end Michelin-starred names, a disability commentator has claimed.
Arora Group's John Donaldson, the man responsible for opening Sofitel London Heathrow at Terminal 5, is retiring after more than 45 years in the hospitality industry.
As Hard Rock Hotels announces its entry into the UK with a renovation of the 900-bedroom former Cumberland Hotel in central London by 2018, we speak to Josh Littman, EMEA director of development for Hotels & Casinos at Hard Rock International, about...
Ten students from Westminster Kingsway College are being given the chance to work with the Roca brothers at their pop-up at the Café Royal in London this summer.
Three new voluntary codes of practice for pubs have been welcomed by industry bodies on the day new statutory regulation of the UK’s larger pub companies comes into force.
This month's round up includes many group appointments, with a range of new positions announced at The Devonshire Arms, at Mercure Hotels, and Exclusive Hotels and Venues. Other top roles include Anna Haugh at Bob Bob Ricard and Ben Hesketh at soon-to-open...
Chef and TV presenter James Martin is to appear back on the nation’s screens as Friday co-presenter of ITV’s This Morning during the summer, four months after he left BBC’s Saturday Kitchen.
One of the 'next generation' Harry Ramsden's restaurants featuring a rotisserie, gin and craft beer bars and smoothie stations is opening at Blackpool Tower.
Independent hoteliers are increasingly dependent on online travel agents (OTAs) to drive bookings with a quarter being made through these channels, a report has found.
The M Restaurants group is to launch M Social, a new brand aiming for the districts in and around London, in what it has called a ‘reaction’ to the ‘post-Brexit landscape’.
Adam Handling, the 27-year-old chef previously at his eponymous restaurant at Caxton at London’s St Ermin’s Hotel, has launched his first genuinely solo venture, The Frog, in London’s Shoreditch.
Online restaurant delivery company Deliveroo has today launched an alcohol delivery service, in partnership with brands such as BrewDog and Majestic Wines.
