Two-Michelin-starred chef Atul Kochhar is to collaborate with chefs including Cyrus Todiwala, Dominic Chapman and Aktar Islam as part of his 2017 Chef Season event.
Restaurant and bar group Drake & Morgan is to rebrand two more of its Corney & Barrow Wine Bar sites as The Refinery, bringing the brand’s total number to six.
Lawrence Keogh is now executive head chef at D&D London restaurant the Old Bengal Warehouse near Liverpool Street, overseeing food at the New Street Grill, Fish Market, New Street Wine, and the Old Bengal Bar.
Healthy fast food group Leon is to open a live performance restaurant in London’s Shaftesbury Avenue theatre district, with staff not only serving customers, but also singing for them.
Places serving Neapolitan pizza and other starchy foods that are cooked with some charring can breathe a sigh of relief after it has been confirmed that new rules on acrylamide levels won’t impact on a product’s traditional characteristics.
Dirty Liquor – the Ei Managed Investments partnership between Enterprise Inns and publican partners Hugh O’Boyle and Caroline Jones ‒ is to launch its first venue, The Dog and Duck, in Walthamstow.
Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.
More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food hygiene rating comes into force in 2019.
As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots.
Michelin-starred chef Josh Eggleton is to launch Yurt Bistro, a new evening menu focusing on reducing food waste and using lesser-used produce, at his co-founded Bristol café-bar Yurt Lush.
D&D London has revealed more information on Issho and East 59th, its two new Leeds restaurants expected to open at the Victoria Gate development this coming spring.
Helen Vass, pastry chef and one third of the winning team in the first Bake Off: Crème de la Crème, has said that restaurant menus should feature ‘special occasion’ desserts, as they make guests feel more welcome, and help secure repeat bookings.
Over half of diners expect a restaurant to take money off their bill should they have to make a complaint when eating out, according to a new industry survey.
Entries have opened for what is often considered to be the country’s most rigorous culinary competition, the Master of Culinary Arts (MCA). Organised by the Royal Academy of Culinary Arts, the awards are based on the Meilleur Ouvrier de France, and are...
Chef Matt Gillan has launched a crowdfunding bid for £80,000 to help fund the second phase of work on his Brighton coffee house-restaurant site Red Roaster and Pike & Pine.
Gavin Wheeldon, CEO of Purple, discusses the golden opportunity for owners and marketers in the hospitality industry to use insights gained when customers log into their Wi-Fi through a form or social media.
Norse, the Michelin recommended Nordic restaurant in Harrogate, is to launch a crowdfunding campaign to move to its first independent site in the town.
The government has sent a positive signal to the hospitality industry by setting out plans to allow EU nationals currently living in the UK to be able to legally remain in the country after Brexit.
Chef Allegra McEvedy is following in her mother’s footsteps with the purchase of Albertine, the once family-owned wine bar in Shepherd’s Bush, which she will reopen later this month after a refurb.
Rosa's Thai Cafe co-founder Saiphin Moore is hoping to open up to two more Lao Cafés following the success of the fledgling brand’s first permanent location.
Michael O’Hare has revealed more details about the move of his Michelin-starred The Man Behind The Curtain restaurant in Leeds to a new location in the city.
From the first London restaurant by Anne-Sophie Pic, to the new Lao Café and 1970s inspired bar Bobby Fitzpatrick, we've picked out 10 of the hottest hospitality openings from the last month.
