Meraki, a new Greek-Mediterranean restaurant from the Waney family, of Roka and Zuma, is to open in Fitzrovia this June, with a Greek chef whose career includes Michelin-starred The Square and Zafferano.
Ruth Hansom, current Young National Chef of the Year, is one of four young chefs set to lead the kitchen at the Royal Garden Hotel in a graduate series run by executive head chef Steve Munkley.
Historic Savoy-owned restaurant Simpson’s in the Strand, which is currently undergoing restoration, has revealed that William Hemming will lead the kitchen when it re-opens this summer.
Young chefs from Petrus, Restaurant Gordon Ramsay and Hotel Cafe Royal are among those heading to the Craft Guild of Chefs Kitchen and Pastry Graduate Awards semi-finals next month.
Jeff Tan's follow up to Vietfood may sound like a fast-casual offshoot, but it's his new flagship, offering a refined yet authentic take on Vietnamese cuisine
The World’s 50 Best Restaurants is to celebrate its 15th birthday by bringing together five chefs whose restaurants have topped the list for a special event.
A crowdfunding page has raised over £10,000 to cover the bar tab for staff working at a Manchester hospital treating victims of Monday’s terrorist attack.
They do things differently at Ceviche Old Street on a Sunday. While the rest of the week the Peruvian restaurant is the place to go for its eponymous raw fish dish as well as grilled meat, such as beef heart skewers and marinated Iberico pork, on Sunday...
Londoners will be able to order breakfast at Nobu for the first time when the Japanese group launches its debut European hotel in Shoreditch this summer.
Facebook, Twitter and Instagram have transformed how restaurants market themselves. But too many are still getting social media all wrong, writes Tony Naylor.
Vivek Singh, executive chef at The Cinnamon Collection, is to team up with Mark Hix, José Pizarro, Adam Handling, and Aggi Sverrisson in a series of one-off collaborative dinners.
Once the young punks of the beer scene, BrewDog recently celebrated turning 10 with a £213m investment that will lead to a more grown up approach to world beer domination
Restaurants should offer a genuinely authentic, immersive, personalised, and locally focused food experience if they want to attract younger generations, according to a new study.
Indian restaurant group Kricket is to close its original 20-seat pop-up in a Brixton shipping container to focus on finding a permanent home in the same area.
InterContinental Hotels Group (IHG) is to open four new restaurants under its Theo’s Simple Italian and Stock Burger Co brands before the end of the year.
The Ethiopian-born, Sweden-raised chef is bringing his famed Harlem restaurant Red Rooster to London later this month at the soon-to-open The Curtain hotel in Shoreditch
The British Hospitality Association (BHA) has called on the Government to prioritise the hospitality industry by taking a 10-year phased approach to reducing immigration from the EU.
The Royal Academy of Culinary Arts has announced the finalists in its Annual Awards of Excellence 2017, including staff from The Ritz, Belmond Le Manoir Aux Quat’Saisons, Claridge’s, L’enclume, and Moor Hall.
