As part of our most recent Restaurant Eats Out event, we caught up with Lao Café's Saiphin Moore to talk about the difference between Thai and Laotian cooking.
Chef Ben Spalding, former chef at Simon Rogan’s Roganic and executive chef at Aqua Shard, is to launch a “punk tapas” pop-up, at The Last Days of Shoreditch street food festival.
Conservative party plans to reduce immigration to the ‘tens of thousands’ could put the brakes on the growth of the UK's restaurant sector, the Association of Licensed Multiple Retailers (ALMR) has warned.
Later this month, Bao’s founders Shing Tat Chung, Wai Ting Chung and Erchen Chang open Xu, their more grown-up and ambitious Taiwanese restaurant. And there’s not a gua bao in sight
From the sugar levy to new flavours, theatrical serves to creative cocktails, soft drinks are having a moment. We round up some of the trends in the industry today, and consider how soft doesn't have to mean sad
Top chefs and restaurateurs including Jason Atherton, Claude Bosi, Mark Birchall, Andrew Wong and Jose Pizarro have been confirmed as speakers at next month’s Restaurant Congress, being held on 12 June at London’s The Hurlingham Club.
It’s taken four years and deep pockets, but The Ned finally throws open its doors in the City of London this month. And it’s been worth the wait (and expense)
The first European Street Food Awards (ESFAs) are to launch this month, asking countries to compete for their own national titles before the international final in Berlin this November.
Online booking platform Bookatable by Michelin and M Restaurants have collaborated to create a new chef competition, called The M & Bookatable Young Chef of the Year Awards.
Restaurant magazine has announced the shortlist for the Estrella Damm National Restaurant Awards, which are being held at London’s exclusive The Hurlingham Club on Monday 12 June.
The restaurateur and cookbook writer on opening Tratra in the Prescott & Conran hotel The Boundary in Shoreditch, timeless French cuisine, and why London has the best restaurants in the world
After 21 years working at two Michelin-starred Gidleigh Park, chef Michael Caines has struck out on his own. We checked out the food and vibe...and, er, learn what it's got in common with a Coldplay gig
Pascere, the Brighton Lanes restaurant opening this spring, has announced Johnny Stanford as its head chef in place of Tom Griffiths, who was previously set to take the role.
French Champagne group Taittinger has officially become the first Grande Marque Champagne house to plant vines in the UK, after planting its first this week.
Santo Remedio, the Mexican-style ‘cantina’ that was forced to close its Shoreditch site after just five months of business, is to re-open pending the success of its new crowdfunding campaign and guest chef series.
Michel Roux Jr is to oversee the food at The Wigmore, a new bar set to open at The Langham London hotel from the team behind the venue’s existing Artesian bar.
From already-celebrity-filled The Ned, the new Duck & Waffle Local from the sky-high site of the same name, and a higher-end take from the Bao team, we round up this month's openings to watch
