Frederick Forster, former Roux Scholar 2000 and National Chef of the Year 2011, is now executive head chef at The Don restaurant in the City of London.
Diners are tiring of food fads and nearly three quarters would avoid ordering the ‘unusual’ option on menus, according to Bookatable’s quarterly dining trends report.
Seven finalists of the Young National Chef of the Year 2018 competition have been named, after this year’s London and Sheffield heats, with just one more left to be revealed.
The ten finalists in the National Chef of the Year 2018 contest have been revealed, and include Ben Champkin, Young National Chef of the Year 2013 and sous chef at L’Enclume, and Luke Selby, winner of this year’s Roux Scholarship.
