All news articles for September 2017

Top Hospitality news this week UK

Friday Five: the week's top news

By Sophie Witts

From the 2018 Michelin Bib Gourmand winners to a new strategy to tackling the chef shortage, we round-up the top stories you might have missed this week.

Latest opening: Knead

Latest opening: Knead

By Stefan Chomka

Paul Hollywood pulls into Euston with the first of what could be many of his coffee shop and bakeries.

Six ways to serve coffee in your restaurant

Six ways to serve coffee in your restaurant

By Patrick McGuigan

Restaurateurs would largely agree that coffee is a vital part of a customer’s meal experience – after all, it’s often the last thing a diner puts to their lips before they leave, so if you get it wrong you risk leaving a bad taste in their mouth.

The lowdown: Yumpingo

The lowdown: Yumpingo

By Georgia Bronte

Yumpingo, a data-driven menu development platform, is out of its pilot stage and is making its way into restaurants.

10 UK restaurant developments to watch

10 UK restaurant developments to watch

By Stefan Chomka

The UK is awash with new restaurant developments that are jostling for business. Here’s a run down of the key ones that are opening in the capital and beyond, who’s in, who’s out, and what you can expect from them.

The lowdown: The Ripple Maker, now available for European hospitality businesses

The Lowdown: Ripple Maker

By Georgia Bronte

Ripple Maker, a coffee-customisation device is now available for European hospitality brands to purchase

Latest opening: Cub

Latest opening: Cub

By Georgia Bronte

The Hoxton-based restaurant serves unusual small plates, with an emphasis on turning low-waste into fine dining

CHIK'N to open second restaurant in Islington

CHIK'N confirms Islington for second site

By Finn Scott-Delany

CHIK’N, the fast food fried chicken venture from the founders of Chick ‘n’ Sours, has confirmed its second site will open in Islington in the New Year.