All news articles for July 2018

The Weekender Interview: Tom Oldroyd

Flash-grilled: Tom Oldroyd

By Joe Lutrario

The former chef director of Polpo on dungarees, bubble tea and Doritos with mayo.

Letting tech take care of itself GDPR

Letting tech take care of itself

By Eloise Sheppard

Call Systems Technology managing director Eloise Sheppard on the clever behind the scenes technology that can help restaurant navigate the recently introduced GDPR regulations.

Why did Gaucho's Cau brand fail?

What went wrong at Cau?

By Sophie Witts

The closure of Gaucho's sister Cau restaurant chain is a warning on the tricky nature of spin-off brands.


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