The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.
A restaurant owner has been fined £3,000 over food safety offences after peanut protein was found in curries that were requested to be served nut-free.
Chefs and members of the Royal Academy of Culinary Arts (RACA) will visit schools next month, to deliver food and front of house education lessons for national ‘Adopt a School’ week.
Tony Conigliaro’s Bar Termini Centrale is to play host to new pop-up Fat Tony’s ahead of the handmade pasta restaurant’s permanent debut in south London.
The company behind Michelin-starred Indian restaurants Gymkhana and Trishna is planning to open a string of curry houses in Zone 1 and Zone 2 under its Motu delivery brand.
Indian restaurant group Dishoom will not do delivery, as it is incompatible with the restaurant’s core philosophy to “deepen, not dilute” its brand, says head of operations Brian Trollip.
Temper chef patron Neil Rankin is the latest industry player to make moves away from plastic, hitting out on social media at the industry’s overuse of the material.
JKS Restaurants has revealed further details of Brigadiers, its upcoming Indian barbecue restaurant and 'drinking tavern' opening at London’s Bloomberg Arcade.
Two well known players on the Leeds food circuit are collaborating on a new venture, Aiyo, which opened in the Hyde Park area of the city earlier this month.
A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.
Sam Clark founded Moro with husband Sam in 1997. The pair have penned several bestselling cookbooks and now operate two smaller Morito tapas restaurants alongside their Exmouth Market flagship.
The daughter of renowned Chinese chef-restaurateur Bill Poon is bringing her family’s iconic Cantonese restaurant brand back to the capital in the form of a three-month pop-up.
Restaurant Mark Greenaway in Edinburgh is the latest to resort to charging diners for not turning up after revealing that it had 450 no shows or cancellations in just one month last year.
Members of the British Hospitality Association (BHA) and the Association of Licensed Multiple Retailers (ALMR) have voted to approve a merger to create a new trade body, UKHospitality.
The CEO of the Jamie Oliver Restaurant Group has admitted the company has a "fight on its hands" to turn the business around after taking the decision to close 12 sites.
